A single-crew grocery is run by one grocer. It can be less than 500 square feet, so the grocer only stocks basic commodities. No, you can’t choose from 30 types of hot sauce, as there’s likely only Tabasco, but it makes all the difference between being able to walk to the grocery and being forced to get in the car and drive. And when you can walk, it’s easy to buy a meal or two at a time instead of stocking up for a week, so your food is always fresher. This family-owned 16 x 30 foot grocery in South Carolina kepts its neighborhood from being a food desert since 1920.
Who can do this?
What does it cost?
Who can help?