Single-crew workplaces are game-changers for many types of neighborhood businesses, but the first ones they benefit are those that serve or sell food. A single-crew restaurant has one cook and one server, and they only require 200-300 square feet, so they’re incredibly inexpensive to set up. Some of the coolest restaurants and sandwich shops on earth are single-crew workplaces. And a single-crew restaurant is the beginning of the end of a food desert. This is the kitchen of Mike & Patty’s, the best sandwich shop in Boston. Mike serves and Patty cooks. They only have eight seats, and a line that’s always out the door.
Who can do this?
What does it cost?
Who can help?